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Best Ground Coffee for Cafetiere
Coffee lovers understand the joy of beginning their day with a well-brewed cup of coffee. For many, using a cafetiere, or French press, unlocks a world of flavour. While mastering the brewing process is crucial, selecting the best ground coffee for your cafetiere is equally important. This post will guide you through the elements that make for a great brew, ensuring that your coffee experience is nothing short of delightful.
Understanding Cafetiere Brewing
Let's take a moment to appreciate how a cafetiere works. This straightforward brewing method allows coffee grounds to steep in hot water, resulting in a strong and aromatic drink.
I use the classic Bodum cafetiere for my coffee brewing when I am not using my espresso machine.
To use a cafetiere, you simply add hot water to coarsely ground coffee, let it steep for four or more minutes, use a spoon to skim any coffee floating at the top, and then press down the plunger to separate the grounds from the liquid. This technique accentuates the bold flavours and natural oils in the coffee, contributing to its popularity among coffee enthusiasts.
The secret to a great brew is using the right grind size and fresh coffee beans. These details can significantly enhance your coffee experience.
Choosing the Right Grind Size
The grind size of your coffee is crucial when using a cafetiere. Unlike espresso, which needs fine grounds, cafetiere brewing thrives on coarsely ground coffee. This size allows for optimal extraction without over-extracting, creating a smooth and balanced taste.
If your grounds are too fine, they can slip through the filter, resulting in a gritty texture. On the other hand, overly coarse grounds can lead to an under-extracted brew, leaving your coffee tasting weak and watery.
Top Picks for Best Ground Coffee for Cafetiere
Finding the best ground coffee for your cafetiere can be an enjoyable adventure. Here are the top contenders for your next brew:
This well-balanced blend delivers caramel and chocolate notes, making it perfect for cafetiere brewing. Its smooth and rich flavour is loved by coffee enthusiasts who want a reliable, everyday choice.
A fan favourite all day coffee, great for those who love a tasty coffee and those who want a simple option that will be enjoyed by all. A 'fruity' blend with 5% of profits being donated to the Free The Bears charity.
Ethically sourced and bursting with flavour, Union Hand-Roasted Coffee features a variety of blends and single origins designed to shine in a cafetiere. Its robust and distinctive profile is a favourite for coffee connoisseurs.
This Fairtrade coffee is shade grown meaning that it is grown in its natural environment and often grown in smaller yields. This means that you are getting a specialist coffee that's not intensive on the environment. This coffee has notes of dark chocolate and fruit, what more could you ask for?
This lively roast is delicious and funds climate action, not only that but it's super affordable compared to other similar roasts. Café Direct do some of the best coffee I have ever tried!
Brewing Tips for the Perfect Cup
Armed with top coffee picks, here are key brewing tips to elevate your cafetiere experience:
Use a Good Cafetiere: There are plenty of cafetieres (also known as a french press), see my guide on the best 1+ litre ones here. As above, I use the classic Bodum one.
Use the Right Ratio: A good starting point for brewing in a cafetiere is a coffee-to-water ratio of 1:15. For every gram of coffee, use 15 grams (ml) of water. Adjust this based on your taste preferences. If you fancy a stronger brew, slightly increase the coffee amount. To avoid you needing to measure out your coffee you can use these great 15ml spoons which are deep enough to hold your coffee.
Monitor Brew Time: Aim for an ideal brew time of about 4 - 9 minutes. Brewing for too short a time can yield an under-extracted cup, while brewing for too long can lead to bitterness. A timer can be helpful in managing this.
Use Fresh Water: The quality of water affects the taste significantly. Whenever possible, use filtered water, as it helps spotlight the flavours of your chosen coffee beans.
Final Thoughts on the Best Ground Coffee for Cafetieres - Savouring the Experience of Coffee
As you search for the best ground coffee for your cafetiere, remember to experiment with different blends and brands. The process of discovery can be just as enjoyable as the final cup.
By understanding grind size, trying out various blends, and fine-tuning your brewing technique, you can enhance your coffee experience.
So, grab your cafetiere, choose a blend from our recommendations, and enjoy the bold flavours that await in each cup! Happy brewing!
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